Doodhi Dulari
 
Ingredients ( Serve - 2 )
 
25 gms Gum bits (Gundar))
500 ml Milk
Ghee
100 gms Sugar
1 cuo GRadded Coconut
1 tsp Opium Seeds
Ginger Powder
Piprimul Powde
Dry Fruit
 
Preparation Time :- 10 min.
 
Method :-
Take 2 tsp of Ghee in a wak and make it hot. Add gum bits in it fry. Add milk and boil it. Make semi solid paste and add sugar. Let the Ghee come out, add opium seeds, graded coconut, ginger powder, Piprimul powder and dry fruits
 
Advantages :-
Good in winter especially for pain and newly delivered mother. Low for & nuttritous
 
The dish is ready to serve :-
Garnish with Dry Fruits of your choice.
Paneer Kheer
 
Ingredients :
 
1.5 ltr. Milk
1/2 Cup Curd
3/4 Cup Sugar (100 gms)
Almonds 5-6 (For garnishing)
Oranges 1-2 (for garnishing)
 
Method :
 
Peel and deseeal oranges os that you have lonly the pulp blanch alomnds and cut into this slices
Take half liter of milk in a pan. heat and bring to lonling temp. Add curd to curdle the milk. Strain the paneer and keep aside. In another pan heat 1 ltr. of milk and reduce the milk to half add sugar and stir to dissolve it complitily. Remove from fire and add finaly mashed paneer crumbs. Again heat the mixture for 3-4 mins. cool the kheer (refrigerate if req.) Garnish with almonds and orange pulp and serve.
Note : You may use other fruits like strawbarries and pineapple also for garnishin
 
The dish is ready to serve
 
Mixed Kheer
 
Ingredients :
 
Udath Dal - 1 cup
Milk - 1/2 lit.
Oil - 1/4 lit.
Sugar 5 tsp.
Ghee 1 tsp
Elachi
Kismis
Cashew Nut
 
Method :
 
Soak the Udath Dal for half an hour. Grind it in a mixi (Ina a paste form) Add some amount of Salt & Black Pepper. In a frying pan (or) Kadai heat oil and make the paste into small balls and deep fry it. Boil the milk add sugar and elachie. Cool it for some times. Add the fried balls into the milk till it soack's. Finally add kismis & Cashewnut for decoration.
 
The dish is ready to serve :-
Date Basundi
 
Ingredients
 
50 gms Date
1 Ltr Milk
Vanila essance
Fruits
.
Method :
 
Take Seed-less dates Soak it in the milk. After 3-4 hours Liquidizs date mixture. Put the milk to boil in a pan. Add date mixture to the bailiny milk. After it becomes thick turn it from the gas. Add vanila essance fruits and serve cold.
 
The dish is ready to serve Hot
 
Rice and Corn Croquettes
 
 Ingredients
 
  For the Sauce
2 teacup Milk
4 tsp sumul Butter
5 tsp plain flour
   
  For the croquettes
2 teacups cooked corn
1 tea cup cooked rice
1 tsp chapped celery
4 chopped green chillies
2 tsp grated sumul paneer
Salt to taste
   
  other
1/2 Tea cup plain flour
Crushed vermicelli
Sumul Ghee for frying
Tomato Ketchup
 
Method :
 
For the Sauce :
Melt the sumul butter. Add the flour and cook for a few seconds. Add the milk. Cook till the mixture thickned.
 
For the Croqattes :
Crushed the cooked corn slightly mix the corn, rice, sauce, green chillies, salt shape into flat rounds. Put a little Paneer in the centre and close very well. Just before semins mix 1/2 teacup of milk & water with the plain flour. Dir the croquettes into this paste roll over the vermielli and deep fry in ghee.
 
The dish is ready to serve Hot with Tomato Sauce.