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Cheesy Kofta Corn with Spinach |
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| Ingredients (Chees Balls) |
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200 gms Paneer |
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4 Nos. Cheese Cubes |
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2 Nos. (Medium Size) Boiled Potatoes |
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Green Chillies, Coriander, Salt & Sugar to taste. (For Gravy) |
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Butter 50 gms |
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Onion 2 Nos |
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Capsicum 1 Nos |
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Saoked Cashew |
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Almonds |
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Cheese, |
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Cream / Milk, |
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Corn Flour, |
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Spinach Salt, |
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chilly powder |
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Garam Masala to taste. |
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Method :-
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(For Cheese Balls)
Mash boiled potatoes. Mix grated paneer, green chillies, Coriander, One tsp. of corn flour, slat and pinch of sugar. Make small balls and stuff a small cube of cheese. Deep fry until brownish in colour.
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(For Cheese Balls)
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| Mash boiled potatoes. Mix grated paneer, green chillies, Coriander, One tsp. of corn flour, slat and pinch of sugar. Make small balls and stuff a small cube of cheese. Deep fry until brownish in colour.Good in winter especially for pain and newly delivered mother. Low for & nuttritous |
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| Tips : Boil baby corn for two minutes. Put Spinach leaves in hot water for a minute. |
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| The dish is ready to serve |
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| Ingredients : |
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Paneer 150 gms |
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Onions 2 Nos. Medium |
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Tomatoes 2-3 (Puree - depending on the gravy need) |
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Ginger Garlic |
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Green |
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CHilly Paste 2 tsp |
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Kaju |
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Chilly Powder 1 tsp |
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Garam Masala 1/2 tsp |
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Turmeric Powder 1/4 tsp |
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Oil |
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Cheeese |
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Cream |
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| Method : |
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| Heat 1 tsp of Oil. Add Onion gravy & fry till slightly brown. Add tomato puree & ginger-garlic green chilly paste. Fry nicely till oil comes up. Add chilly powder, turmeric powder & fry. Add Kaju @ 15 Nos. and salt according to taste. Let it boil nicely. Add fried paneer cubes & bring one more boil . Add garam Masala. Decorate it with cheese. |
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The dish is ready to serve.
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| Ingredients : |
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100 gms Paneer |
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1 Corn |
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2 Potatoes |
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2 tbs Cornflour |
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Garam Masala |
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Salt to taste |
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For Gravy |
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2 small Onions |
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2-3 Tomatoes, |
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Kaju-Khas-khas Paste (Cashew Nut and Poppy Seeds) |
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1 tsp Sumul Khoa |
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1/2 cup Sumul Milk |
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1 tsp sumul Cream |
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1 tsp Ginger Chilly Paste |
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1 tsp Turmeric and red chilly pwdeor.
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| Method : |
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Grate the corn.Heat little oil or sumul ghee in kadai and saute grated corn for two minutes. Boil potatoes. Samsh potatoes, Paneer and corn together. Add cornflour, Salt and garam Masala to it. Make a dough (Consistenay like chapati dough) Make small balls of medium size. Fry them in sumul ghee till they become brown.
Heat the Oil. Add little turmeric and red chilly powder. Saute finely chopped Onion for two three minutes. Add finally cut tomatoes. After 2 minutes add khov and kaju-khas-khas paste. Approximately 1 tsp. Add 1/2 cup sumul milk and 2-3 cups water. Add 1 tsp Garam Masala and red chillu powder. Add little sugar and salt to taste. After it starts for 2-3 minutes. Garnish it with coriander leaves and grated paneer.
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| The dish is ready to serve Hot with sumul butter parathas. |
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| Ingredients |
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Fresh Paneer Grated, |
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Whey Removed Curds, |
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Cream |
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Buns, |
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Shredded Vegetables, |
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Garlic |
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Chillies |
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Papper. |
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| Method : |
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| Mix garlic-chilly paste to thick curd and make curd-spread for filling. Cut buns, roast for few mins. applying butter . Apply thick layer of curd-Spread. STuff with generous quantity of paneer, Vegetables & other spiices. Serve with sauce. |
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| Ingredients |
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1/3 Cup Paneer |
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1/2 Cup Cream |
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4 tbsp Milk Powder |
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2 tbsp sugar |
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A few Almonds, Pistachio and Saffron |
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| Method : |
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| Mix all the ingredients and put in a pan. Cook on low flame for 5 to 10 minutes. Then make small balls of it. Press the balls a little and decorate with saffron and Finely cut almonds and Pistachio. |
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| The dish is ready to serve. |
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