Mutter Peas with Malai Paneer
 
Ingredients (4 Persons)
 
250 gms Methi leaves green
250 grams Peas Mutter
200 gms Paneer
2 tbsp Malai
4-5 green chillies chopped
1 tbsp Ginger chopped
Zeera, Dhana Powder Chilli Powder, Garam Masal (as required)
100 gms G.N. Oil
 
Method :-
Put small quantitiy of G.N. Oil in fry pan & heat on gas. Supply some quantity of zeera, Chilies & Ginger to fry. then cut methi Bhaji mixed with peas & fry for 3 Minutes after doing so apply rest of Dhania Powder, Chilli powder & slow down gas to cook properly. After proper cooking put malai & fried paneer Pieces & mix well & in last put Garam Masala.
 
The dish is ready to serve.
Paneer Makai Kofta
 
Ingredients :
 
100 gms Paneer
1 Corn
2 Potatoes
2 tbs Cornflour
Garam Masala
  Salt to taste
   
For Gravy
2 small Onions
2-3 Tomatoes,
Kaju-Khas-khas Paste (Cashew Nut and Poppy Seeds)
1 tsp Sumul Khoa
1/2 cup Sumul Milk
1 tsp sumul Cream
1 tsp Ginger Chilly Paste
1 tsp Turmeric and red chilly powder
 
Method :
 
Grate the corn.Heat little oil or sumul ghee in kadai and saute grated corn for two minutes. Boil potatoes. Samsh potatoes, Paneer and corn together. Add cornflour, Salt and garam Masala to it. Make a dough (Consistenay like chapati dough) Make small balls of medium size. Fry them in sumul ghee till they become brown. Heat the Oil. Add little turmeric and red chilly powder. Saute finely chopped Onion for two three minutes. Add finally cut tomatoes. After 2 minutes add khov and kaju-khas-khas paste. Approximately 1 tsp. Add 1/2 cup sumul milk and 2-3 cups water. Add 1 tsp Garam Masala and red chillu powder. Add little sugar and salt to taste. After it starts for 2-3 minutes. Garnish it with coriander leaves and grated paneer.
 
The dish is ready to serve Hot with sumul butter parathas.
Paneer Vegetable Toast
 
Ingredients :
 
10 Nos. Bread Slice
50 gms Paneer
50 gms French Beans
50 gms Green Peas
1 Nos. Carrot
2 Nos. Potatoes
10-12 Nos.Pudina leaves
1 Nos. Lemon
2 Nos. Tomatoes
1 Nos. Chopped Onion
100 gms Dhaniya
1 tsp Garam Masala
1 tsp. Sugar
2 tbsp Ginger, Garlic Chilly Paste
Salt according to taste
 
Method :
 
Chop the french beans and boil with Potatoes, Green Peas. Finely chop Carrot, Paneer, Dhaniya , Pudina Leaves and Onion. Mix all vegetables, Paneer and blend together with Garam masala, Salt, Sugar, Lemon, Ginger-Garlic-Chilly Paste. Prepare Bread slice (remove edges) with butter and put the vegetable + Paneer mixture on it. Decorate with chopped Tomatoes, Capsicum and crused cheese. Bake it in Oven for five minutes. If onven not available bake with tetlon on cooking gas for two minutes. Now paneer Vegetable toast is ready.
 
The dish is ready to serve with Tomato Sauce.
Paneer Tikka Bahar (Cottage Cheese and maida Snack)
 
Ingredients for 12 pieces :
 
250gms sumul Paneer
200 gms Maida
100gms Corn flour
100gms cut finely Garlic
100gms grated ginger,
100gms finely chopped green onion
6nos. Green Chilly
1cup Tomato Sauce
1/2 cup greeen chilly sauce
1 tsp whit pepper
1 tbs Ajinomoto
1tbs Orange Coro
Salt to taste
Oil for frying
 
Method :
 
Take oil in a Kadai Put to Heat. Take cornflour and maida mixture and add colour and make a pastry. It cut paneer in round shape. Dip in maide and dip fry till golden brown. Take oil (2 tbs) in a kadai put cut garlic ginger, green onion and fry. Put Tomato Sauce, Green Chilli Sauce, White Pepper ajinomoto. Salt to taste. Aranage the paneer pieces in a dish and put the sauce on it. The dish is ready to serve it.
 
Paneer Hara-Bhara (Cottage Cheese and Palak with Cheese)
 
 Ingredients :
   
250gms grated sumul paneer
500 gms palak
6 Nos. amul cheese cubes
6 medium size flakes grated gralic
2 Nos. finely chopped Green Onion
2 Nos. Finely chopped Green Cagrlic
White Pepper 2 tsp
Green Chilly 2 Nos
Oil for Cooking
Salt to taste
2 tsp Everest Kitchen King Masala
 
Method :
 
Boil Palak with green garlic, green Onion and salt in an open pan. Grin to paste in a pan take oil and put garlic and green onions and when a little pink putkitchen king masala and thiin put the palak mixture. When quite dry put the half fo the grated paneer.cook for a few minutes, add white pepper. Now grease a baking dish.layer the dish just with Palak Paneer Mixture, then grate cheese on it. Then again put a layer of Palak and greate rest of the paneer. Put in the oven to bake for 10 minutes at temp 2000c.
The dish is ready to serve Hot