Rice Payasam (Solid 1/2 Kg)
 
Ingredients :
 
Rice very little
Kismis 11-12 Pieces
Kaju 8-9 Pieces (Fried)
Sugar 3/4 Glass
Illaich 7-8 Pieces (Powdered)
 
Method :
 
First boil the milk with rice. After few Minutes, Add sugar And stir it well then put kaju, Illaich & kismis. Let it boil till the milk gets thickened
 
The dish is ready to serve.
Nutty Nutri Delight
 
Ingredients :-
 
Flour 1 Cup (150 gms)
Smul Sugar 1 Cup (150 gms)
Plain Water 2 Cups (300 ml)
Sumul Ghee 3/4 cup (100 gms)
Roasted Almonds 1/2 cup (50 gms)
Cardamom Powder for flavour
 
Method :
 
Finely chop & roast almonds, keep aside. Layer a round bowl with paper & brush lightly with honey. Layer the almonds into the bowl. Take the required amount of ghee in a kadai. Add flour to it & roast on a low flame till golden brown. Keep stirring while adding sugar & water to it. Put off the flame when the halwa leaves sides and does not stick to the kadai. Add cardamom powder and mix well. Fill hot halwa in the bowl of layered almonds. Invert thebowl on to a serving plate 7 feel off the paper.
 
The dish is ready to serve Hot.
Milk Delight
 
Ingredients :
 
1.5 ltr Milk
Sugar 400gms
 
Method :
 
Pour the packers of milk in a kadai. Simmer it ti 1/4th Quantity. Add the sugar. Stir it till it becomes a semi solid. Pour it in a dish and serve
 
The dish is ready to serve
Fruit Cream Delight
 
Ingredients :
 
500gms Cream
1/2 cup Milk
200gms Sugar (Approximately)
Seasonal Fruits,
Dry Fruits
 
Method :
 
Firstly take thick fresh cream, add milk to it and mix it well by keeping the cream bond on ice. Add sugar and chopped fruits. We can also add dry fruit like Almonds + Kaju set it refrigerator for few minutes and serve.
 
The dish is ready to serve Hot
Chocolate Souffle
 
Ingredients :
 
250 gms Cream
50 gms drinking Chocolate
50 gms grated dry coconut
1/2 cup grinded sugar
1/2 cup cold milk
9-10 pieces marie biscuits
 
Method :
 
Mix cream, drinking chocolate and sugar. Dip biscuits in milk for 2 minutes. Arrange a layer of these biscuits in a bowl. Pour a layer of cream and then a layer of coconut. Repeat all the layers. Keep in fridge to set for an hour.
 
The dish is ready to serve :-