|
|
| |
|
 |
|
| |
| Ingredients : |
| |
 |
3 banans |
 |
1 1/2 Cup milk |
 |
3 tbs. Sugar |
 |
2 tbs. Grated Coconut |
 |
1 tbs. Chocolate Powder |
 |
2 tbs Grated Wallnut (Chest Nut |
 |
1 tbs. Cashewnut (Pieces) |
 |
1/2 tbs. Almond |
 |
1/2 tbs. Pista (Grated) |
 |
1/2 tbs. Cardamom Powder. |
|
| |
| Method : |
| |
First of all mix banana & Milk mix well and add sugar. Heat ghee, add grated coconut and stir till they turn golden brown. Now add banana and milk mixer into it. Stir the mixer till it becomes thicker and then add chocolate powder. Finally add dry fruits and make little ball from it or you can make shapes as you want like squre or moould it into shape of heart
|
Now delecious and highly nutrition balls are ready to serve.
|
|
|
| |
| |
|
 |
|
| |
| Ingredients (5-6 persons) |
| |
 |
Makai 2 Nos. |
 |
Carrots 2 |
 |
Capsicum 2 Nos. |
 |
Potato 1 Nos. |
 |
Tomato 1 Nos. |
 |
Onions 2 Nos. |
 |
Peas 100 gms |
 |
Garlic 1 tbsp. |
 |
Ginger 1 Small Piece |
 |
Garam Masala 3 tsp. |
 |
Cloves 3 |
 |
Cashewnuts 50 gms |
 |
KhasKhas-25 gms |
 |
Paneer 100 gms |
 |
Cheese 1 Small Cube |
 |
Coconut 1 Small Piece |
 |
Oil 4-5 tbsp, |
 |
Milk 1/4 Litre, |
 |
Salt to taste |
 |
Coriander Leaves |
 |
Sugar 1/2 tbsp. |
|
| |
| Method : |
| |
Boil Makai in milk and keep aside. Grind Tomato, Onions, Garlic, Ginger Garam Masala, Cashewnuts, Khaskhas, Coconutin a mixie to a fine paste. Boil Finely cut Carrots, Capsicum, Potato, Peas in a vessel taking water then strain it and keep aside. In a vessel heat oil. Add cloves to it. Add the paste to it and saute for a few minutes till the oil seperates. Next add the boiled vegetables and makai. cut the paneer into small pieces and add to it. New add sugar and salt accordign to taste and boil for a few minutes. Garnish it with grated cheese and coriander leaves.
|
| |
| The dish is ready to serve |
| |
|
|
|
|
|
|
|