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Serving size: 100g |
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Amount |
Per Serving |
% DV Per Serving* |
Total Fat, g |
6 |
9.2 |
Saturated fat, g |
3.5 |
17.5 |
Cholesterol, g |
0.019 |
6.3 |
Protein, g |
6.5 |
13 |
Total carbohydrate, g |
44 |
14.7 |
Calcium, mg |
65 |
13 |
Phosphorus mg |
95 |
19 |
Sodium, mg |
29 |
1.2 |
Sugar, g |
40 |
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Energy, kcal |
256 |
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Energy from fat, kcal |
54 |
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| Not a significant source of Dietary Fibre, Vitamin A & C and Iron. % Daily values(DV) are based on a 2000 calorie diet |
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Product name : |
Elaichi Shrikhand |
Pack Size : |
100g, 200g & 500g |
| Special Feature : SHRIKHAND (ELAICHI) is obtained from chakka (Chakka is obtained by draining off whey from the Dahi obtained by lactic fermentation of pasteurized cow’s/buffalo’s milk or standardized milk) and addition of cardamom seeds. |
Nutritional Feature : Rich in milk protein, carbohydrate, fat, calcium and phosphorus |
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Ingredients : Skimmed milk chakka, surag, elaichi.
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| Sumul Commercial |
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