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Serving size: 100g |
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Amount |
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% DV Per Serving |
Total Fat, g |
7.1 |
10.9 |
Saturated fat, g |
3.5 |
17.5 |
Cholesterol, mg |
0.019 |
6.3 |
Protein, g |
6.8 |
13.6 |
Total carbohydrate, g |
44 |
14.7 |
Added Sugar, g |
40 |
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Calcium, mg |
67 |
13.4 |
Phosphorus mg |
105 |
21 |
Sodium, mg |
29 |
1.2 |
Energy, kcal |
267 |
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Energy from fat, kcal |
64 |
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| Not a significant source of Dietary Fibre, Vitamin A & C and Iron. |
| * Approximate Values |
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Product name : |
Kesar Dryfruit Shrikhand |
Pack Size : |
100g, 200g & 500g cup 1 kg |
| Special Feature : SHRIKHAND (KESAR DRYFRUIT) is obtained from chakka (Chakka is obtained by draining off whey from the Dahi obtained by lactic fermentation of pasteurized cow’s/buffalo’s milk or standardized milk) and addition of natural saffron and dry fruits. |
Nutritional Feature : Rich in milk protein, carbohydrate, fat, calcium and phosphorus |
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Ingredients :Chakka, sugar,kesar, kismis, cashew nuts, almonds, elaichi
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| Sumul Commercial |
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