Take 500 ml of milk in a pan. Bring it to a boil. Add lime return to low heat, stir gently till all milk curdless. Take rawa and Gum in another pan. Roast it for sometime and add ghee in it. Mix it with curdless milk. Take sugar in another pan and heat it till it dissolve. Add above mixture in it and heat it at low flame till the water evoparates. Add javantri, nutmeg and elaichi powder. Now put it on plate by making round pieces. Dacorate it with Magaj Tari and almonds.
The dish is ready to serve.
Hold 3 slices at a time and cut diagonally to get six triangles. Keep each set of 3 separate so they fit one on the other exactly
Take the milk in a saucer. Use a cutting board to make the sandwich
Apply butter to the bread, dip in milk of 2-3 seconds. Place on the board. Spread some cheese. Sprinkle a pinch of salt and pepper. Apply butter to next slice, dip and place on first. Place cucumber slices on it. Sprinkle salt and pepper as before.
Apply butter to third slice. Dip and place on second. Apply a dot of butter on top.
Lift with a spatula and place on a warmed griddle. Toast the surfaces and sides till brown, turning to toast all over. Repeat for remaining sandwiches. If griddle is large many can be done at a time. Serve hot with french fries spicy ketchup and decorated with thin cabbage strip.
The fillings may be varied as per fancy like boiled potato slices, capsicum rings, onion rings in one or more combinations. Also crushed red chilli or paprika may be sprinkled on the cheese if a tangy taste is desired.
Wash the strawberry and chop it finely.
In a blender put the stawberrys, sugar and a cup of milk. Blend it to a smooth paste.
Add the rest of the milk and blend it once again.
Strain it with a mesh into a large jar. Let this cool at least 2 hours
Serve it in tall glasses with a scoop of strawberry ice-cream..
Dissolve the citric acid in water.
Bring milk to boil, stirring continuously.
Add the acid solution gradually, while stirring.
When the milk curdles fully, switch off the gas.
Cover for 3-4 minutes.
Drain into a muslin cloth.
Hold pouch under running water.
Press out excess water.
Shape and place cloth under heavy weight required (stone slab) for 2-3 hours before using as required.
Boil half the milk and add the citric solution as it comes to boil
Switch off gas. Once the chenna settles sdowieve through muslin cloth, press out excess water, take in a plate and press down.
Do not knead..
Put the remaining milk in a heavy pan and boil to half
Add the chenna and boil till the mixture thickens, stirring continuously
Add the sugar and continue to cook, stirring all the while till softly thickens in a lump
Set in a tray, apply silver foil and sprinkle the chopped nuts
Take 2 tsp of Ghee in a wak and make it hot. Add gum bits in it fry. Add milk and boil it. Make semi solid paste and add sugar. Let the Ghee come out, add opium seeds, graded coconut, ginger powder, Piprimul powder and dry fruits
The dish is ready to serve. Garnish with Dry Fruits of your choice.
Good in winter especially for pain and newly delivered mother. Low for & nuttritous
Peel and deseeal oranges os that you have lonly the pulp blanch alomnds and cut into this slices
Take half liter of milk in a pan. heat and bring to lonling temp. Add curd to curdle the milk. Strain the paneer and keep aside. In another pan heat 1 ltr. of milk and reduce the milk to half add sugar and stir to dissolve it complitily. Remove from fire and add finaly mashed paneer crumbs. Again heat the mixture for 3-4 mins. cool the kheer (refrigerate if req.) Garnish with almonds and orange pulp and serve.
Note : You may use other fruits like strawbarries and pineapple also for garnishin
The dish is ready to serve
Soak the Udath Dal for half an hour. Grind it in a mixi (Ina a paste form) Add some amount of Salt & Black Pepper. In a frying pan (or) Kadai heat oil and make the paste into small balls and deep fry it. Boil the milk add sugar and elachie. Cool it for some times. Add the fried balls into the milk till it soack's. Finally add kismis & Cashewnut for decoration.
The dish is ready to serve
Take Seed-less dates Soak it in the milk. After 3-4 hours Liquidizs date mixture. Put the milk to boil in a pan. Add date mixture to the bailiny milk. After it becomes thick turn it from the gas. Add vanila essance fruits and serve cold.
The dish is ready to serve
For the Sauce : Melt the sumul butter. Add the flour and cook for a few seconds. Add the milk. Cook till the mixture thickned.
For the Croqattes : Crushed the cooked corn slightly mix the corn, rice, sauce, green chillies, salt shape into flat rounds. Put a little Paneer in the centre and close very well. Just before semins mix 1/2 teacup of milk & water with the plain flour. Dir the croquettes into this paste roll over the vermielli and deep fry in ghee.
The dish is ready to serve Hot with Tomato Sauce.
Making time: 45 minutes
Serves :5
Shelf lifeFew hours ahead of requirement.
For the Sauce : Melt the sumul butter. Add the flour and cook for a few seconds. Add the milk. Cook till the mixture thickned.
For the Croqattes : Crushed the cooked corn slightly mix the corn, rice, sauce, green chillies, salt shape into flat rounds. Put a little Paneer in the centre and close very well. Just before semins mix 1/2 teacup of milk & water with the plain flour. Dir the croquettes into this paste roll over the vermielli and deep fry in ghee.
The dish is ready to serve Hot with Tomato Sauce.
