As compare to last year we could sell more 1,74,18,477 ltrs milk, 23,14,296 ltrs butter milk, 11,50,191 kgs curd, 4,15,179 kgs ghee and 2,62,102 kgs paneer during the year means 3.73% increased than the last year.
During the year we could make sell maximum milk per day was 13,76,828 litres & maximum butter milk per day was 3,90,498 liters. During the year 10,88,390.08 liters milk & 2,12,648.54 liters butter milk on an average been sold per day in Surat city, Tapi District & rural areas.
During the year increased sale noticed in the Ghee sale 15.77%, Paneer sale 35.50% & where as Shrikhand & sweet sale 01.04% & 49.82% in terms of money, more sale noticed, respectively.
|1||Total Sale of Sumul Milk||48,48,51,644.54||3.73|
|2||Sale of milk in Surat city||39,72,62,377.90||2.87|
|3||Sale of Butter Milk||8,14,82,360.70||2.92|
|4||Sale of Curd||95,49,543.27||13.69|
|5||Sale of Ghee||50,97,804.38||8.87|
|6||Sale of Paneer||11,83,746.55||28.44|
|7||Sale of Mithai||4,65,092.35||49.74|
|8||Sale of Shrikhand||3,46,151.12||-2.56|
Milk is one food commodity and there can be adverse effect on its quality if proper care is not taken during production, procurement and transit. Milk is a raw material, and from it milk, and milk products like Ghee, Powder, Butter, Paneer, Curd, Buttermilk, sweets etc are being manufactured. Quality of all products depends on processing and raw material. If raw material has good quality, then finished product will have better quality.
Strategy like cleanliness of milching animals, healthy animal, cattle care and personal hygiene of milking person, cleanliness of milking place and cattle-shed, cleanliness of milking vessel and utensils of milk collection at the society, and, responsibility lies with producers for speedy and time bound follow-ups of all activities right from the point of milk production by milching animals. Whereas responsibility of cleanliness of milk collection point, cleanliness of milk utensils, cleanliness of BCU centre and maintain timely and careful transit of milk to the Union/chilling centre lies with directors of the society. The processing of milk at the Union becomes speedy and easy due to good quality milk, thus quality milk and milk products can be supplied to customers.
As milk is the best food for us likewise it is also best food for micro organisms. They multiply very fast in the milk & spoil the milk quality within a short period. Contamination & growth of microorganism in milk can be controlled by getting knowledge by members regarding CMP.
To encourage clean milk production Sumul had started incentive scheme from month of July 07 for milk coming from BCUs depending on bacterial load found in the milk. To encourage/improve more quality of the milk depends on number of bacterial load 0-5 lakh or less, 20 paise per litre being giving as incentive.
|No.||Bacteria lac / ml||Paisa / Liter|
|1||0 to 5 lac||20 paisa per liter|
Sumul Dairy exercises efforts to maintain hygienic atmosphere of society by which high quality milk can be produced.It has been noticed great improvement of clean milk production. There are five societies got rank in which milk having less bacterial counts.
|No.||Society||Taluka||Bacterial count Lac/ml|
|1||Jagruti Mahila Mandal Gavachhi||Mandvi||2.1|