Surat District Co-Operative Milk Producers' Union Ltd
Phone: +91 261 2537693
Phone: +91 261 2537694
Phone: +91 261 2531137
Fax: +91 261 2533572
Post Box No. 501, Sumul Dairy, Surat - 395 008, Gujarat, India
Surat, Gujarat 395008
Food Safety

Food Safety Management System

(ISO 22000:2005)

In the year 2000 after getting codex (HACCP9000) certificate we become ready that it is a formation to keep intact the International food safety norms.

In 2006 ISO Standard 22000 similar to food safety law being implemented such certificate was received in November, 2008 & in March, 2014 all four chilling centers being certified with ISO 22000:2005 food safety management. As per Food & safety law & standard 2006 our responsibility will be up to "Grass to Glass". To assure that milk doesn't contain any elements harmful to health Sumul dairy, Surat & Lahe plant , N asik both to gather being certified withISO: 22000:2005 in the year 2008 which is DNVGL certification body powered byNetherland.

Sumul Bakery & Ice cream plant at Navipardi also documentation work of ISO: 22000:2005 of food safety management system to implement.

Training regarding Food Safety and Standards Act

It is necessary to give training to supervisor, the one supervisor should be at every 25 employees as per Food Safety and Standard Act, in this regard, 60 officers from Sumul Dairy and its all units were imparted training.

The Food Safety Policy

We at SUMUL dairy are devoted, dedicated and motivated workforce trained to ensure procurement of good quality milk, processing of milk and manufacturing & supply of safe and good quality milk and milk products consistently that conforms contractual and legal requirements to achieve highest level of customer satisfaction.

  • To understand and meet customer needs
  • To develop competency of employees for continual improvement of their performance and effectiveness
  • To review food safety and quality management system and demonstrate continual improvement
  • To apply scientific innovations, state of art technology and be cost competitive
  • To ensure consistent supply of good and safe quality of milk and milk products