Surat District Co-Operative Milk Producers' Union Ltd
Email: root@sumul.coop
Email: career@sumul.coop
Phone: +91 261 2537693
Phone: +91 261 2537694
Phone: +91 261 2531137
Fax: +91 261 2533572
Url:
Post Box No. 501, Sumul Dairy, Surat - 395 008, Gujarat, India
Surat, Gujarat 395008
Food Safety

Food Safety Management System

(ISO 22000: 2018 ) And FSSC:

In the year 2000, by obtaining Codex (HACCP 9000) certificate we became prepared with this design to maintain International Food Safety norms

In 2006, Food Safety Act as similar to ISO Standard 22000, by implementing such certificate was received in November, 2008. Also, in March 2014, all the four Chilling Centers being certified with ISO: 22000:2005 food safety management. As per Food Safety Act and standard 2006, our responsibility will be up to “Grass to Glass”. To assure that milk doesn't contain any harmful elements to health, Sumul dairy, Surat & Lahe plant (Nasik), both together being certified with ISO: 22000:2005 in the year.

Sumul Dairy Surat, Sumul Dairy Navi Pardi (Bakery, Powder Plant & Icecream Plant) also got awarded ISO: 22000:2018 certificates by implementing Food Safety Management System.

Sumul Dairy, Surat and Navi Pardi have been certified with FSSC 22000 international standards for export from 2019.



Training regarding Food Safety and Standards Act:(FOSTAC TRAINING)

It is necessary to give training to supervisors, the one supervisor should be at every 25 employees as per Food Safety and Standard Act, in this regard, 84 officers from Sumul Dairy and its all units were imparted training during 15 to 18 March 2021.



The Food Safety Policy

We at SUMUL dairy are devoted, dedicated and motivated workforce trained to ensure procurement of good quality milk, processing of milk and manufacturing & supply of safe and good quality milk and milk products consistently that conforms contractual and legal requirements to achieve highest level of customer satisfaction.


  • To understand and meet customer needs
  • To develop competency of employees for continual improvement of their performance and effectiveness
  • To review food safety and quality management system and demonstrate continual improvement
  • To apply scientific innovations, state of art technology and be cost competitive
  • To ensure consistent supply of good and safe quality of milk and milk products