Satva Fortified Atta is used for nourishment of beneficiaries through Aanganwadis under Govt. of Gujarat through Integrated Child Development Scheme. The product is used for making Roti (Chapati), Parantha, Bhakri or it may be used in combination with other flours as well to make multigrain chapatti at Aanganwadis. Fortified Wheat Flour is consumed by the beneficiaries of age group above 3 Years.
Satva Fortified Atta is fortified with Iron, Folic Acid and Vitamin B12 which helps in preventing nutritional anemia, improves productivity, maternal health, and cognitive development
Caution: Not suitable for consumers who are Allergic to Wheat (Gluten). However, people with Thalassemia may take under medical supervision and persons with Sickle Cell Anemia are advised not to consume iron fortified food products.
| Pack Size: | 10 Kg | |
|---|---|---|
| Packing Type: | Pouch | |
| Direction for Use: | Gradually dissolve fresh water in Wheat Flour while continuous kneading of the dough to give soft dough consistency which is ideal for making Roti (Chapati), Parantha, Bhakri or it may be used in combination with other flours as well to make multigrain chapatti. | |
| Details | Weight |
|---|---|
| Amount | per 100 g |
| Total Fat | 1.53 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Total Carbohydrate | 64 g |
| Protein | 10.5 g |
| Sodium | 2 mg |
| Iron | 4.2 mg |
| Folic Acid | 12.5 mcg |
| Vitamin B12 | 0.125 mcg |
| Energy | 320 kcal |
